Wellness Wednesday: August’s Awesome Posts

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I hope this month you were able to learn a few things about water. If you missed the posts don’t forget to check out part 1 and part 2 of my posts about water contaminants that may be residing in your water (both for city-dwelling folks and those who have wells too!). If you’re ready to do something, I also published a post about the 4 major types of water filtrations giving you the pros, cons, and costs of each.

Are you ready to start filtering your water? One of you, will get a chance to try out the Big Berkey that I’ve been raving about all through this series! Be sure to visit this post to enter the Berkey giveaway.

Below are 4 of my favorite posts from this past month. If you didn’t get to check them out when they were submitted, be sure to stop by today and see what they had to say!

Sprouting Almonds, Giving Food New Life

Don’t Waste the Crumbs shared this informative posts will explain not only the whys behind sprouting almonds, but the hows too! It’s not hard, but it will most certainly benefit your health.

Water Quality Report

Of course I had to share this post because it goes right along with our theme of making sure you have a good source of water. Check out this post on Our Health Journey to read her take on water quality.

Baking with Almond Flour

If you read much here at Intoxicated on Life, you probably know I enjoy baking with almond flour. It’s become one of my standard go-to flour’s. But, I’ve been trying to moderate that recently and use more coconut flour. Learn more about the good and the bad of cooking with almond flour over at Natural Family Today.

How to Make Coconut Flour

And speaking of coconut flour, I didn’t realize how seriously easy it was to make! Yes, I will be trying this recipe at Raia’s Recipes out because it will be so much cheaper than purchasing it.

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  1. Thanks for featuring my coconut flour tutorial! I hope it saves you as much money as it did me. ; )

    • Trisha Gilkerson says:

      I haven’t had a chance to make it yet, but I’m going to after I’ve used up the coconut flour I have. I’m so glad you shared it with us! :)

  2. Thanks for hosting!

  3. Thanks for featuring my almond flour article! This week I linked to my article on how to make taco seasoning!

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