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Creamy Purple Cabbage (with bacon)

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Ingredients

Instructions

  1. Fry your bacon until crispy and reserve the bacon grease. Crumble the bacon and set aside.
  2. Chop Your cabbage into thin strips. Combine cabbage and bacon grease in a large pot. Heat over medium heat until the cabbage is tender.
  3. When the cabbage is tender turn the heat to low, salt, add apple cider vinegar, and cream cheese. Stir until the cream cheese is thoroughly combined.
  4. Remove from heat and stir in the crumbled bacon pieces!

Recipe by Intoxicated On Life at https://www.intoxicatedonlife.com/creamy-purple-cabbage-bacon/