Grain-Free Apple Pie Muffins (no-sugar added)
Prep: 10 minutes mins
Cook: 20 minutes mins
Total: 30 minutes mins
These grain-free apple pie muffins have all the flavor of apple pie in a convenient muffin form! Perfect for an autumn breakfast or snack.
Servings: 12 muffins
Calories: 169kcal
Author: Trisha Gilkerson
Preheat the oven to 350° F.
In a medium sized bowl, mix together the almond flour, baking soda and apple pie spice. Set aside.
In a large bowl, add the eggs, coconut oil, and stevia and erythritol blend (or maple syrup) and whisk well.
Add the dry mix to the wet mix and gently stir together. Over-mixing will result in tough muffins.
Add the grated apples and gently fold into your mixture.
Line muffin tins with silicone or paper liners and fill tins 3/4 full of batter.
Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for 10 minutes and finish cooling on a wire rack.
Instead of apple pie spice, you may use: 1 teaspoon Cinnamon, ½ teaspoon Allspice, ½ teaspoon Nutmeg
To determine net carbohydrates and effect on blood sugar, subtract fiber and sugar alcohol grams from total carbohydrates.
Calories: 169kcal | Carbohydrates: 7g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 107mg | Potassium: 31mg | Fiber: 2g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
courses: Breakfast
cuisine: American
keyword: apple, baked goods, grain free, muffin