Grain-Free Banana Coconut Cookies
These no-fuss cookies come together in a flash, but they're delicious and loaded with nutritious ingredients, healthy fats and fiber. Your kids (and you) are sure to love these banana coconut cookies!
Ingredients
- 2 bananas about 1 c. mashed
- 1 1/3 cups unsweetened shredded coconut
- 1/4 cup walnuts
- 1/4 cup dairy-free chocolate chips or raisins. We recommend these chocolate chips for a lower-sugar option (the bananas still have a lot of sugar).
Instructions
- Preheat oven to 350° and grease a cookie sheet or (recommended) line it with parchment paper.
- In a bowl, mash bananas, and stir in remaining ingredients.
- Scoop out about 2 tablespoonfuls of dough onto a spoon and gently form it into a ball with your fingers. It will be soft and crumbly.
- Place it on prepared cookie sheet and gently flatten with the back of a fork. You may have to reshape it a little.
- Bake for 15 minutes, then let cool for a few minutes before eating.