Gluten-Free, Grain-Free Communion Wafers
These simple crackers are perfect for using in your church for communion, for those who avoid gluten.
Ingredients
- 2 cups almond flour
- 1 egg
- 3/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees.
- Blend together all ingredients together in a high-powered blender or food processor (you can also do this by hand).
- Roll out the dough between 2 sheets of wax or parchment paper until very thin, about the thickness of a penny.
- Cut into squares (or any other shape you like) using a pizza cutter or knife.
- Carefully transfer wafers to a cookie sheet (if you cut them on parchment paper you can slide the whole thing onto the cookie sheet).
- Bake for 10-11 minutes or until the edges start to turn golden.