Grain Free Granola with Coconut Milk “Yogurt”
This delicious breakfast or snack is ideal for those who eat grain-free and dairy-free! It's kid-friendly, loaded with nutrition, and a filling, hearty meal to begin your day.
Servings: 4
Calories: 986kcal
Ingredients
- 1 cup almonds
- 1 cup cashews
- 1 cup pecans
- 1/2 cup sunflower seeds
- 1/2 cup unsweetened coconut flakes or 1/4 cup coconut flour
- 2 tablespoons ground flax seed
- 2 to 3 cups mixed berries
- 13.5 ounces full fat coconut milk 1 can
- 1 tablespoon honey or other sweetener
Instructions
- Soak nuts at least 4 hours or overnight, then drain.
- Place nuts, sunflower seeds, coconut flour or flakes, and flax seed in a food processor and mix until chopped to a uniform size and well combined.
- Bake at 250° F for 1 1/2 to 2 hours, stirring occasionally. This granola can also be dehydrated.
- To make the yogurt, combine mixed berries, coconut milk and honey or sweetener in food processor or blender and mix well.
- Serve granola with coconut milk yogurt.
Nutrition
Calories: 986kcal | Carbohydrates: 44g | Protein: 23g | Fat: 87g | Saturated Fat: 30g | Sodium: 24mg | Potassium: 1013mg | Fiber: 14g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 172mg | Iron: 9mg