Easy Naturally-Sweetened Chocolate Ice Cream | Dairy-Free Option
Delicious chocolate ice cream doesn't have to be bad for you! This version doesn't use any processed sugar and includes (optional) egg yolks for increased creaminess and nutrition.
Ingredients
- 1 quart raw or whole milk or full-fat coconut milk for dairy-free
- 2 organic grass-fed egg yolks optional
- 1/4 cup cocoa powder
- dash sea salt
- 1 tablespoon vanilla
- 1/2 cup honey
Instructions
- Blend all ingredients.
- Pour into ice cream maker and churn until fluffy (15-20 minutes, depending on your machine).
- Eat as is for soft serve, or scoop into loaf pan and freeze for an hour.