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4 from 1 vote

Easy Naturally-Sweetened Chocolate Ice Cream | Dairy-Free Option

Prep: 5 mins
Freeze: 20 mins
Total: 25 mins
Delicious chocolate ice cream doesn't have to be bad for you! This version doesn't use any processed sugar and includes (optional) egg yolks for increased creaminess and nutrition.
Author: Raia


  • 1 quart raw or whole milk or full-fat coconut milk for dairy-free
  • 2 organic grass-fed egg yolks optional
  • 1/4 cup cocoa powder
  • dash sea salt
  • 1 tablespoon vanilla
  • 1/2 cup honey


  • Blend all ingredients.
  • Pour into ice cream maker and churn until fluffy (15-20 minutes, depending on your machine).
  • Eat as is for soft serve, or scoop into loaf pan and freeze for an hour.
courses: Dessert
cuisine: American
keyword: chocolate, dessert, ice cream