Easy Naturally-Sweetened Chocolate Ice Cream | Dairy-Free Option
Delicious chocolate ice cream doesn't have to be bad for you! This version doesn't use any processed sugar and includes (optional) egg yolks for increased creaminess and nutrition.
- 1 quart raw or whole milk or full-fat coconut milk for dairy-free
- 2 organic grass-fed egg yolks optional
- 1/4 cup cocoa powder
- dash sea salt
- 1 tablespoon vanilla
- 1/2 cup honey
Blend all ingredients.
Pour into ice cream maker and churn until fluffy (15-20 minutes, depending on your machine).
Eat as is for soft serve, or scoop into loaf pan and freeze for an hour.