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+ servings
5 from 1 vote

Banana Nut Butter Buckwheat Cookies (Grain-Free)

Prep: 5 mins
Cook: 12 mins
Total: 12 mins
These sweet cookies use a unique ingredient to make them grain-free: buckwheat flour (not actually wheat)! Your family is sure to love the flavors of these banana nut butter cookies.
Servings: 18 cookies
Calories: 89kcal
Author: Raia


  • 1 over-ripe banana mashed (about 1/2 c.)
  • 1/2 cup nut butter almond, peanut, etc.
  • 1/4 cup honey local is always best
  • 1/3 cup buckwheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 cup raisins
  • 1/4 cup dairy-free chocolate chips


  • Preheat the oven to 350° and line a cookie sheet with parchment paper.
  • Mash the banana, then add in remaining ingredients. Mix until well combined.
  • Drop dough by heaping tablespoonfuls onto cookie sheet.
  • Bake for 12 minutes or until light golden brown.


Makes about 1 1/2 dozen cookies (nutrition information is per cookie).


Calories: 89kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 107mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
courses: Dessert
cuisine: American
keyword: banana, cookie, grain free, nuts