Go Back

Green Herb Tahini Sauce

Prep: 10 minutes
Total: 10 minutes
These beautifully-colored tahini sauce is a delicious addition to any Middle Eastern meal!
Author: Trisha Gilkerson

Ingredients

  • large bunch of cilantro or parsley leaves and stem included
  • 1/4 cup tahini
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon maple syrup or 1/32 t. pure stevia extract
  • 1 1/2 tablespoon lemon juice about half a lemon's worth
  • 3 to 4 tablespoons water
  • salt to taste

Instructions

  • In a blender, add the cilantro or parsley, tahini, extra virgin olive oil, maple syrup, salt, lemon juice and blend until combined.
  • If too thick, add a tablespoon of water at a time and blend until smooth and reaches the desired consistency.
courses: Appetizer, Side Dish
cuisine: Indian
keyword: dip, dressing, Middle Eastern, sauce