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Rustic Grain-Free Scalloped Potatoes

Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
This comforting dish is a great side to roasted meat or steal, or with veggies as a simple meal on its own! We hope your family enjoys rustic scalloped potatoes as much as ours does.
Servings: 6 as a side dish
Calories: 295kcal
Author: Raia

Ingredients

  • 5-6 medium-sized russet potatoes
  • 1/4 yellow onion finely diced
  • 2 tablespoons butter
  • 2 tablespoons potato starch or tapioca starch
  • 1 cup raw or whole milk
  • 1/2 cup chicken stock
  • 1 teaspoon minced garlic
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon oregano

Instructions

  • Preheat oven to 400° F. Grease a 9-inch cast iron skillet or pie plate.
  • Thinly slice potatoes, trying to get them all the same thickness. Place them in the prepared skillet in a circular fashion, or in rows. Sprinkle with the diced onions.
  • In a small saucepan, melt the butter over medium heat. Whisk in the starch until thickened, then stir in the milk. When roux begins to thicken, stir in the stock. Whisk occasionally, simmering until thickened.
  • When sauce is thick, stir in cheese until melted.
  • Add in garlic, salt, and pepper. Stir to combine, then pour over potatoes and onions. Sprinkle with oregano.
  • Bake at 400° for 30 minutes, or until potatoes are fork-tender.

Nutrition

Calories: 295kcal | Carbohydrates: 38g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 595mg | Potassium: 867mg | Fiber: 3g | Sugar: 4g | Vitamin A: 371IU | Vitamin C: 11mg | Calcium: 212mg | Iron: 2mg
courses: Side Dish
cuisine: American
keyword: potato, side dish