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Gluten Free Sugar Free Low Carb Peanut Butter Cup Pie
2 from 1 vote

Low-Carb Peanut Butter Cup Pie (gluten-free)

Prep: 20 mins
Cook: 12 mins
Chill: 2 hrs
Total: 2 hrs 32 mins
Servings: 12
Calories: 525kcal
Author: Trisha Gilkerson


Chocolate Crust

  • 7 tablespoons almond flour
  • 1/2 cup coconut flour
  • 2 tablespoons cocoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3 tablespoons Truvia or 6 tablespoons sugar
  • 5 tablespoons coconut oil melted


  • 1.5 pounds cream cheese softened to room temperature
  • 1 cup heavy whipping cream
  • 1 cup natural no-sugar-added peanut butter or another nut butter
  • 2/3 cup Truvia or 1 1/3 cup sugar

Chocolate Topping

  • 1/2 cup heavy whipping cream
  • 6 tablespoons cocoa powder sifted
  • 3 tablespoons Truvia or 5 tablespoons sugar
  • 1/4 teaspoon vanilla


  • Pre-heat oven to 350 degrees.
  • Mix all of the dry ingredients together in a small bowl.
  • Pour coconut oil onto dry ingredients and mix well.
  • Press into the bottom and up the sides of a 9" pie plate.
  • Bake crust for 10-12 minutes.
  • Let crust cool to room temperature.
  • Beat cream cheese, sugar, and peanut butter together until smooth.
  • Add heavy whipping cream and beat on high for several minutes, until filling thickens.
  • Spread filling onto crust that's cooled to room temperature.
  • Place in the refrigerator.
  • Heat cream in a small sauce pan over medium-high heat. Stir frequently. Heat the cream until it begins to simmer, but remove from heat right before boiling.
  • Add cocoa and sugar and whisk until smooth. Stir in vanilla.
  • Let cool until about room temperature.
  • Top your peanut butter pie and place back in refrigerator for at least 2 more hours, or until ready to eat.


Calories: 525kcal | Carbohydrates: 13g | Protein: 12g | Fat: 50g | Saturated Fat: 26g | Cholesterol: 103mg | Sodium: 400mg | Potassium: 291mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1199IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg
courses: Dessert
cuisine: American
keyword: chocolate, dessert, grain free, low-carb, peanut butter, pie