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Strawberry Coconut No-Bake Cheesecake Trifles

Prep: 15 minutes
Chill: 1 hour
Total: 1 hour 15 minutes
These delicious strawberry coconut no-bake cheesecake trifles are a fun way to use extra strawberries, they're simple to make (the kids can help!) and they don't require any cooking.
Servings: 6
Calories: 406kcal
Author: Trisha Gilkerson

Ingredients

  • 1 lb strawberries sliced
  • 1 cup unsweetened coconut flakes
  • 2 Tablespoons butter
  • 1/2 cup heavy whipping cream
  • 1/3 cup honey
  • 8 oz cream cheese softened (one box)

Instructions

  • Microwave butter in a bowl for about 20 seconds or until butter is melted.
  • Add coconut flakes to the the melted butter and mix well.
  • Place coconut mixture at the bottom of serving dish, or individual serving dishes, and firmly press it down so it will pack together. Set aside.
  • Combine cream cheese, honey, and whipping cream in a bowl and mix until there are no lumps.
  • Spoon a layer of the cream cheese mixture on top of the coconut layer.
  • Next, layer sliced strawberries on top of the cheesecake layer.
  • Spread more of the cream cheese mixture on top of the strawberries to make the last layer.
  • Chill for about an hour.
  • Top with strawberry slices to garnish if desired.

Notes

You can prepare one large trifle in a bowl or trifle dish, or make individual servings (as shown in photos) in small dessert cups.
Nutrition facts are approximate.

Nutrition

Calories: 406kcal | Carbohydrates: 27g | Protein: 4g | Fat: 33g | Saturated Fat: 22g | Cholesterol: 79mg | Sodium: 169mg | Potassium: 269mg | Fiber: 4g | Sugar: 21g | Vitamin A: 925IU | Vitamin C: 45mg | Calcium: 66mg | Iron: 1mg
courses: Breakfast, Dessert
cuisine: American, dessert
keyword: berry, cheesecake, dessert, easy, no-bake