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Strawberry Banana Donuts with Honey Cream Cheese Frosting

Cook: 12 mins
Total: 12 mins
These fruity strawberry banana donuts are topped with a rich cream cheese frosting that puts them over the top!
Servings: 24 donuts
Calories: 63kcal
Author: Raia

Ingredients

Donuts

  • 1 1/2 cup bananas mashed (about 3 medium)
  • 4 eggs
  • 1/4 cup honey
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/2 cup coconut flour packed
  • 1/2 cup strawberries diced

Frosting

  • 4 oz. cream cheese softened
  • 2-3 tablespoons honey
  • 1/2 teaspoon vanilla

Instructions

  • Preheat donut maker.
  • In mixing bowl, mash bananas. Add in eggs, honey and vanilla.
  • Mix well and stir in remaining ingredients. Let stand for a few minutes.
  • Bake two heaping tablespoonfuls of batter for 12 minutes in donut maker.
  • In separate bowl whip cream cheese, honey and vanilla. Frost cooled donuts.
  • Makes about 2 dozen medium-sized donuts.

Nutrition

Calories: 63kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 128mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin A: 109IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
courses: Breakfast, Dessert
cuisine: American
keyword: baked goods, berry, breakfast, dessert