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Slow Cooker Vegetable Beef Soup

Cook: 4 hours
Total: 4 hours
Author: Luke Gilkerson

Ingredients

  • 2 pounds ground beef or ground turkey
  • ½ medium onion diced
  • 2 cups fresh or frozen Lima beans or 1 15-ounce can Lima beans, drained
  • 2 cups fresh or frozen mixed vegetables or 2 15-ounce cans mixed vegetables, drained
  • 2 cups fresh or frozen corn off the cob or 1 15-ounce can corn, drained
  • 2 cups carrots sliced or 1 (15-ounce) can carrots, drained
  • 4 pounds of peeled and diced whole tomatoes or 4 15-ounce cans diced tomatoes
  • 1 15-ounce can tomatoes and okra (optional)
  • 2 cups water

Instructions

  • If using ground beef or turkey, cook meat and onions until golden brown.
  • Add to slow cooker along with all other ingredients.
  • Cook on low for 4 hours.