Slow Cooker Taco Soup
This delicious soup comes together quickly and can be made either on the stove or in a slow cooker. Adjust the veggies, meat and toppings to suit your family's tastes and what you have in the fridge and pantry!
Servings: 5
Calories: 249kcal
Ingredients
- 4 cups bone broth or stock
- 4 cups chopped tomatoes either canned or fresh
- 2 bell peppers diced
- 1 onion diced
- 3 cloves garlic minced
- 4 tablespoons taco seasonings*
- 1 pound ground beef or turkey
- salt and pepper to taste
Instructions
- Place all ingredients, except meat in the crock pot and turn on low.
- Let cook for about 6-8 hours, adding the meat in the last hour.
- Check to see if it needs more salt (often depends on your taco blend).
- Serve with sour cream, cheddar cheese or any other taco toppings.
- *I use an all natural, organic blend but if you don't have one add cumin, salt, chili powder, garlic powder and onion powder to equal 4 tbsp.
Notes
Nutrition information will vary depending on what kind of meat, vegetables and toppings you use.
Nutrition
Calories: 249kcal | Carbohydrates: 14g | Protein: 27g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 570mg | Potassium: 792mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1903IU | Vitamin C: 82mg | Calcium: 82mg | Iron: 4mg