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+ servings
5 from 1 vote

Slow Cooker Taco Soup

Cook: 7 hrs
Total: 7 hrs
This delicious soup comes together quickly and can be made either on the stove or in a slow cooker. Adjust the veggies, meat and toppings to suit your family's tastes and what you have in the fridge and pantry!
Servings: 5
Calories: 249kcal
Author: Jessica


  • 4 cups bone broth or stock
  • 4 cups chopped tomatoes either canned or fresh
  • 2 bell peppers diced
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 tablespoons taco seasonings*
  • 1 pound ground beef or turkey
  • salt and pepper to taste


  • Place all ingredients, except meat in the crock pot and turn on low.
  • Let cook for about 6-8 hours, adding the meat in the last hour.
  • Check to see if it needs more salt (often depends on your taco blend).
  • Serve with sour cream, cheddar cheese or any other taco toppings.
  • *I use an all natural, organic blend but if you don't have one add cumin, salt, chili powder, garlic powder and onion powder to equal 4 tbsp.


Nutrition information will vary depending on what kind of meat, vegetables and toppings you use.


Calories: 249kcal | Carbohydrates: 14g | Protein: 27g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 570mg | Potassium: 792mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1903IU | Vitamin C: 82mg | Calcium: 82mg | Iron: 4mg
courses: Soup
cuisine: American
keyword: easy, grain free, low-carb, slow cooker, soup, THM