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Fiesta Egg Scramble

Prep: 5 mins
Cook: 10 mins
Total: 5 mins
This colorful, flavorful breakfast is a great way to get veggies into your kids (and yourself!) first thing in the morning. And it's quick and easy besides!
Servings: 3
Calories: 196kcal
Author: Jessica


  • 4 eggs beaten until smooth
  • 1 pepper diced
  • 1/2 onion chopped
  • 1 clove garlic minced
  • 1/4 cup shredded cheese Omit for dairy free
  • 2 tablespoons butter or coconut oil Or your favorite cooking fat


  • Heat oil in a skillet. Add chopped vegetables and saute until softened.
  • Pour the beaten eggs over the veggies and stir.
  • Add the cheese, stir.
  • Cook, while stirring, until the eggs are cooked and no liquid remains.
  • Serve with salsa, hot sauce, guacamole and or salsa.


Calories: 196kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 246mg | Sodium: 211mg | Potassium: 177mg | Fiber: 1g | Sugar: 2g | Vitamin A: 760IU | Vitamin C: 34mg | Calcium: 88mg | Iron: 1mg
courses: Breakfast
cuisine: American
keyword: breakfast, easy, eggs, fast, vegetable