Go Back
+ servings
Print
5 from 1 vote

Almond Flour Pancakes

Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Whether you're eating low-carb, grain-free, gluten-free, or just want a healthier pancake recipe, this one fits the bill. These almond flour pancakes are just as easy as the wheat-filled kind and much better for you!
Servings: 6
Calories: 378kcal
Author: Jessica

Ingredients

  • 3 cups almond flour
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking soda
  • pinch stevia or two tbsp. of pure maple syrup, if you're not avoiding sugar
  • 5 eggs
  • 1 1/4 cup almond milk
  • 1 teaspoon vanilla

Instructions

  • Mix dry ingredients in a bowl.
  • Mix wet ingredients in a bowl, making sure the eggs are well beaten.
  • Add dry ingredients to wet and mix until well incorporated.
  • Add 1/4 cup batter, per pancake, to hot, oiled pan on low/medium.
  • Flip when you see small bubbles forming.
  • Continue frying until pancake is firm and golden in color on each side. Repeat for remaining pancakes. Top with butter, nut butter, a sugar-free syrup, or berries!

Nutrition

Calories: 378kcal | Carbohydrates: 12g | Protein: 17g | Fat: 32g | Saturated Fat: 3g | Cholesterol: 136mg | Sodium: 399mg | Potassium: 51mg | Fiber: 6g | Sugar: 2g | Vitamin A: 198IU | Calcium: 201mg | Iron: 3mg
courses: Breakfast
cuisine: American
keyword: baked goods, bread, breakfast, easy, gluten free, grain free, keto, low-carb, pancake