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Creamy Purple Cabbage (with bacon)
Prep:
15
minutes
mins
Cook:
30
minutes
mins
Total:
45
minutes
mins
Servings:
12
Calories:
244
kcal
Author:
Trisha Gilkerson
Ingredients
1
pound
bacon
reserve grease
1
head
purple cabbage
8
ounces
cream cheese
softened
2
Tablespoons
Apple Cider Vinegar
Salt
to taste
Instructions
Fry the bacon until crispy and reserve the bacon grease. Crumble the bacon and set aside.
Slice cabbage into thin strips. Combine cabbage and bacon grease in a large pot. Heat over medium heat until the cabbage is tender.
When the cabbage is tender turn the heat to low. Add salt, apple cider vinegar, and cream cheese. Stir until the cream cheese is thoroughly combined.
Remove from heat and stir in the crumbled bacon pieces!
Nutrition
Calories:
244
kcal
|
Carbohydrates:
6
g
|
Protein:
7
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Cholesterol:
46
mg
|
Sodium:
330
mg
|
Potassium:
271
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1048
IU
|
Vitamin C:
40
mg
|
Calcium:
52
mg
|
Iron:
1
mg
courses:
Salad, Side Dish
cuisine:
American
keyword:
bacon, cheese, gluten free, grain free, keto, low-carb, salad, THM, vegetable