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Creamy Purple Cabbage (with bacon)

Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 12
Calories: 244kcal
Author: Trisha Gilkerson

Ingredients

  • 1 pound bacon reserve grease
  • 1 head purple cabbage
  • 8 ounces cream cheese softened
  • 2 Tablespoons Apple Cider Vinegar
  • Salt to taste

Instructions

  • Fry the bacon until crispy and reserve the bacon grease. Crumble the bacon and set aside.
  • Slice cabbage into thin strips. Combine cabbage and bacon grease in a large pot. Heat over medium heat until the cabbage is tender.
  • When the cabbage is tender turn the heat to low. Add salt, apple cider vinegar, and cream cheese. Stir until the cream cheese is thoroughly combined.
  • Remove from heat and stir in the crumbled bacon pieces!

Nutrition

Calories: 244kcal | Carbohydrates: 6g | Protein: 7g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 330mg | Potassium: 271mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1048IU | Vitamin C: 40mg | Calcium: 52mg | Iron: 1mg
courses: Salad, Side Dish
cuisine: American
keyword: bacon, cheese, gluten free, grain free, keto, low-carb, salad, THM, vegetable