Sugar-Free Homemade Peanut Butter Cups
Prep: 10 minutes mins
Cook: 5 minutes mins
Cool Time: 1 hour hr
Eating sugar-free and low-carb doesn't mean saying goodbye to your favorite candies. These homemade peanut butter cups are a DELICIOUS replacement for the store-bought kind, and nourishing to your body besides!
Servings: 12 peanut butter cups
Calories: 138kcal
Author: Jessica
- 1/4 cup coconut oil
- 1/4 cup salted butter half a stick
- 1/2 cup natural peanut butter
- 1/2 cup powdered sweetener*
- 1/2 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1/8 teaspoon sea salt
In a small saucepan, over low heat, mix coconut oil, butter and peanut butter together until melted.
Add the rest of the ingredients and stir until well incorporated.
Pour into lined muffin pan and let cool in freezer.
Pop out of muffin pan and store in a bag in the freezer.
This recipes make 12 peanut butter cups.
*I use powdered monk fruit, but powdered xylitol or Truvia work well. Adjust sweetener to your taste; start with a little and taste the mixture, and add more if needed until it's as sweet as you want it.
Serving: 2peanut butter cups | Calories: 138kcal | Carbohydrates: 2g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 107mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Calcium: 6mg | Iron: 1mg
courses: Dessert, Snack
cuisine: American
keyword: candy, chocolate, dessert, grain free, keto, low-carb, peanut butter, snack, sugar free, THM