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5 from 1 vote

Easy, Crock-Pot Bone Broth Recipe

Not only is bone broth an excellent addition to your diet, it’s easy and cheap to make. Can’t get much better than that!
Author: Trisha Gilkerson

Ingredients

  • 2 + pounds of quality bones
  • 2 Tablespoons vineger
  • Scraps & trimmings from carrot garlic, onions, celery
  • Sea salt to taste
  • Pepper to taste
  • Enough water to completely cover the bones

Instructions

  • Brown any meaty bones you might be using for the bone broth. You can do this either on top of the stove or in the oven.
  • After browning your meat, place the bones in your crock pot along with the remaining ingredients.
  • Let your crock-pot sit and simmer for 24 – 72 hours.
  • Strain your bone broth.
  • STOP! Don't throw away your bones.
  • Save the bones and decide how you want to store your broth, if you're not using it immediately. If you will be using it soon, store the broth in the refrigerator. If you’d like to save the broth for later use, freeze the broth.
  • You can make multiple batches of bone broth out of each batch of bones. I usually make at least 4 batches, sometimes more! Continue to use the bones until they disintegrate or you don’t want to make any more broth.