Chocolate Peppermint Cookies
These chocolate peppermint cookies scream "Christmas!" Their aroma while baking will make your house smell amazing. And they taste pretty fantastic--even without grains or gluten!
Servings: 24 cookies
Mix all the ingredients together in a bowl.
Lay parchment paper on a baking sheet.
Scoop a tablespoon of dough, round and flatten it.
Space cookies about 2 inches apart - about a dozen at a time.
Bake at 375 degrees for 10-12 minutes.
Let the cookies cool for 15 minutes to avoid crumbling.
If you like a crispier cookie, let the oil melt a bit before adding to the dough. Be sure to pack each cookie well before you lay it on the cookie sheet.
Calories: 107kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 72mg | Potassium: 29mg | Fiber: 2g | Sugar: 5g | Calcium: 33mg | Iron: 1mg