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Chocolate Peppermint Cookies

Prep: 10 mins
Cook: 12 mins
Cool: 15 mins
Total: 37 mins
These chocolate peppermint cookies scream "Christmas!" Their aroma while baking will make your house smell amazing. And they taste pretty fantastic--even without grains or gluten!
Servings: 24 cookies
Calories: 107kcal
Author: Guest Author



  • Mix all the ingredients together in a bowl.
  • Lay parchment paper on a baking sheet.
  • Scoop a tablespoon of dough, round and flatten it.
  • Space cookies about 2 inches apart - about a dozen at a time.
  • Bake at 375 degrees for 10-12 minutes.
  • Let the cookies cool for 15 minutes to avoid crumbling.
  • If you like a crispier cookie, let the oil melt a bit before adding to the dough. Be sure to pack each cookie well before you lay it on the cookie sheet.


Calories: 107kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 72mg | Potassium: 29mg | Fiber: 2g | Sugar: 5g | Calcium: 33mg | Iron: 1mg
courses: Dessert
cuisine: dessert
keyword: chocolate, cookie, grain free, holiday