25 Days of Grain-Free Christmas Cookies: Reindeer Bombs

Prep: 20

Cook: 10

Total: 30

These cookies are cinnamon-sugar coated with a gooey marshmallow center! They're sure to be a hit with your family.

Servings: cookies, approximately

Calories: 99kcal

Author: Guest Author

2 1/2 cups almond flour
1/2 cup coconut sugar
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup coconut oil melted
1/2 teaspoon pure vanilla extract
a couple homemade marshmallows or your favorite marshmallows, cut into small pieces
3 tablespoons coconut sugar
1 teaspoon cinnamon mix coconut sugar and cinnamon together, to roll cookies in

Preheat oven to 350° F and line a baking sheet with parchment paper.
Sift together the dry ingredients in a large bowl.
In a small bowl, whisk together the egg, coconut oil and vanilla.
Stir into dry ingredients until combined.
Scoop out a couple tablespoons of the dough, roll into a ball, then flatten enough to put a small piece of marshmallow in the middle.
Roll the dough around the marshmallow, and then roll in the cinnamon/sugar mixture. Place on baking sheet and bake for 10-11 minutes. Let cool on a wire rack for a few minutes before eating!

courses: Dessert

cuisine: American

keyword: cookie, dessert, grain free