Grain Free Pumpkin Spice Cookies
If you love pumpkin spice everything, these grain free pumpkin spice cookies are for you!! Perfect during autumn with a cup of hot tea or coffee.
Servings: 24 Cookies
Calories: 114kcal
Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup butter softened (or nut butter for dairy free option)
- 3 tablespoons Truvia or other sweetener to taste
- 1 egg or chia egg for egg free option
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice you can sub this out for cloves and nutmeg
- 3 1/2 cups almond meal
Instructions
- Cream pumpkin puree, butter and Truvia.
- Add egg and vanilla, lightly combine.
- Mix dry ingredients together.
- Add dry ingredients to the wet ingredients and mix well.
- Drop a large regular spoon full of the cookie dough onto a baking sheet lined with parchement, a silpat, or to a stoneware baking sheet.
- Bake for about 5 minutes at 350 degrees.
- Press down gently with a fork.
- Bake for another 7-10 minutes.
- Remove from oven and let cool for about 5 minutes on the baking sheets.
- Remove and further cool on a rack.
- Serve and enjoy!
Notes
Cookies store well in an airtight container. They keep for at least a week in the refrigerator.
You can also freeze the pre-baked cookies and defrost for a few minutes before baking.
Nutrition
Calories: 114kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 44mg | Potassium: 13mg | Fiber: 2g | Sugar: 1g | Vitamin A: 863IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg