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Grain Free Granola with Coconut Milk “Yogurt”

Prep: 15 mins
Cook: 2 hrs
Soaking time (for the nuts): 4 hrs
Total: 6 hrs 15 mins
This delicious breakfast or snack is ideal for those who eat grain-free and dairy-free! It's kid-friendly, loaded with nutrition, and a filling, hearty meal to begin your day.
Servings: 4
Calories: 986kcal
Author: Becky Marie

Ingredients

  • 1 cup almonds
  • 1 cup cashews
  • 1 cup pecans
  • 1/2 cup sunflower seeds
  • 1/2 cup unsweetened coconut flakes or 1/4 cup coconut flour
  • 2 tablespoons ground flax seed
  • 2 to 3 cups mixed berries
  • 13.5 ounces full fat coconut milk 1 can
  • 1 tablespoon honey or other sweetener

Instructions

  • Soak nuts at least 4 hours or overnight, then drain.
  • Place nuts, sunflower seeds, coconut flour or flakes, and flax seed in a food processor and mix until chopped to a uniform size and well combined.
  • Bake at 250° F for 1 1/2 to 2 hours, stirring occasionally. This granola can also be dehydrated.
  • To make the yogurt, combine mixed berries, coconut milk and honey or sweetener in food processor or blender and mix well.
  • Serve granola with coconut milk yogurt.

Nutrition

Calories: 986kcal | Carbohydrates: 44g | Protein: 23g | Fat: 87g | Saturated Fat: 30g | Sodium: 24mg | Potassium: 1013mg | Fiber: 14g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 172mg | Iron: 9mg
courses: Breakfast
cuisine: American
keyword: berry, breakfast, coconut, coconut milk, dairy free, grain free, nuts