Grain Free Granola with Coconut Milk “Yogurt”
This delicious breakfast or snack is ideal for those who eat grain-free and dairy-free! It's kid-friendly, loaded with nutrition, and a filling, hearty meal to begin your day.
- 1 cup almonds
- 1 cup cashews
- 1 cup pecans
- 1/2 cup sunflower seeds
- 1/2 cup unsweetened coconut flakes or 1/4 cup coconut flour
- 2 tablespoons ground flax seed
- 2 to 3 cups mixed berries
- 13.5 ounces full fat coconut milk 1 can
- 1 tablespoon honey or other sweetener
Soak nuts at least 4 hours or overnight, then drain.
Place nuts, sunflower seeds, coconut flour or flakes, and flax seed in a food processor and mix until chopped to a uniform size and well combined.
Bake at 250° F for 1 1/2 to 2 hours, stirring occasionally. This granola can also be dehydrated.
To make the yogurt, combine mixed berries, coconut milk and honey or sweetener in food processor or blender and mix well.
Serve granola with coconut milk yogurt.
Calories: 986kcal | Carbohydrates: 44g | Protein: 23g | Fat: 87g | Saturated Fat: 30g | Sodium: 24mg | Potassium: 1013mg | Fiber: 14g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 172mg | Iron: 9mg