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5 from 1 vote

Awesome Apple Cinnamon Pancakes

Prep: 10 minutes
Total: 10 minutes
Servings: 12 4-inch pancakes
Calories: 123kcal
Author: Trisha Gilkerson

Ingredients

Instructions

  • Mix all of the dry ingredients together.
  • Add the wet ingredients to the dry ingredients.
  • Fold in the apple.
  • Heat the skillet on low heat and grease liberally with butter or coconut oil.
  • Place small rounds of batter (about 1/4 cup each) on hot skillet and cover skillet with lid. Let the pancakes set up – about 4 minutes.
  • Flip and finish cooking. Repeat with remaining batter.
  • Serve with liberal amounts of butter from grass-fed cows!

Notes

Note: Nutrition facts are per pancake; a reasonable serving size is 2-3 pancakes per person (more if you're really hungry! :) ).

Nutrition

Calories: 123kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 178mg | Potassium: 62mg | Fiber: 3g | Sugar: 2g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
courses: Breakfast
cuisine: American
keyword: apple, breakfast, gluten free, grain free, low-carb, pancake