Go Back
+ servings

Amazing Applesauce Muffins with Streusel (sugar-free, gluten-free)

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
These fantastic muffins are very allergy-friendly but you'd never know it to taste them. Plus they'll make your house smell incredible!
Servings: 10 muffins
Calories: 108kcal
Author: Trisha Gilkerson


Applesauce Muffins:

  • 1/2 cup coconut flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon pure stevia extract or to taste - if you don't use a pure stevia extract, you'll need to use much more
  • 2 tablespoons cinnamon
  • 1/8 teaspoon ground cloves
  • 4 eggs
  • 1 cup homemade applesauce or no-sugar added store-bought organic applesauce
  • 1/2 cup full fat coconut milk



  • Preheat your oven to 400° F and grease 10 muffin cups.
  • Combine all of the dry ingredients together in a medium mixing bowl.
  • Add the wet ingredients to the dry and stir well until well combined.
  • Fill muffin cups 1/2-2/3 full with batter.
  • Make the streusel by combining the dry ingredients. Then add solid (not too warm) coconut oil and smash with fork until tiny crumbled pieces.
  • Sprinkle the streusel over the top of the muffins.
  • Bake 400° for 15 - 18 minutes or until browned on top and not too jiggly. Enjoy! :)


Calories: 108kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 65mg | Sodium: 43mg | Potassium: 104mg | Fiber: 4g | Sugar: 3g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
courses: Breakfast, Snack
cuisine: American
keyword: apple, baked goods, breakfast, dairy free, grain free, muffin, muffins, sugar free