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Amazing Applesauce Muffins with Streusel (sugar-free, gluten-free)
Prep:
10
minutes
mins
Cook:
15
minutes
mins
Total:
25
minutes
mins
These fantastic muffins are very allergy-friendly but you'd never know it to taste them. Plus they'll make your house smell incredible!
Servings:
10
muffins
Calories:
108
kcal
Author:
Trisha Gilkerson
Ingredients
Applesauce Muffins:
1/2
cup
coconut flour
3/4
teaspoon
baking powder
1/2
teaspoon
pure stevia extract
or to taste - if you don't use a pure stevia extract, you'll need to use much more
2
tablespoons
cinnamon
1/8
teaspoon
ground cloves
4
eggs
1
cup
homemade applesauce
or no-sugar added store-bought organic applesauce
1/2
cup
full fat
coconut milk
Streusel:
1/4
cup
xylitol
2
tablespoons
coconut flour
4
teaspoons
coconut oil
1
teaspoon
ground cinnamon
Instructions
Preheat your oven to 400° F and grease 10 muffin cups.
Combine all of the dry ingredients together in a medium mixing bowl.
Add the wet ingredients to the dry and stir well until well combined.
Fill muffin cups 1/2-2/3 full with batter.
Make the streusel by combining the dry ingredients. Then add solid (not too warm) coconut oil and smash with fork until tiny crumbled pieces.
Sprinkle the streusel over the top of the muffins.
Bake 400° for 15 - 18 minutes or until browned on top and not too jiggly. Enjoy! :)
Nutrition
Calories:
108
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
65
mg
|
Sodium:
43
mg
|
Potassium:
104
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
102
IU
|
Vitamin C:
1
mg
|
Calcium:
43
mg
|
Iron:
1
mg
courses:
Breakfast, Snack
cuisine:
American
keyword:
apple, baked goods, breakfast, dairy free, grain free, muffin, muffins, sugar free