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Homemade Salsa Recipe

Prep: 7 mins
Total: 7 mins
This healthy, homemade salsa is quick and easy to make with just a few simple ingredients. It's sure to hit the spot for when you have a craving for Mexican food.
Author: Trisha Gilkerson

Ingredients

Instructions

  • Put the jalapenos, onions, and cilantro in the food processor and finely chop. Add the rest of the ingredients and whiz around in the food processor to mix.

Notes

You'll notice I don't have amounts on any of the ingredients. There are a few reasons for this. 1) Some jalapenos are super hot and some hardly have any heat. Start off with one and if it needs more heat add some more. If it's too hot, then add more tomatoes to cut the heat. 2) There is really no right amount as far as ingredients go. Taste it; if it isn't quite right add some more of something else.
courses: Appetizer, Side Dish
cuisine: Mexican
keyword: homemade, Mexican, salsa