Healthy Homemade Mayonnaise
Prep: 15 minutes mins
Total: 15 minutes mins
If you are wanting a delicious homemade mayonnaise that tastes similar to the name-brand mayonnaises in the store, then look no further! Easily made in 15 minutes, but without the soybean oil and sugar, this recipe can please even the pickiest of mayonnaise lovers.
Servings: 48
Calories: 110kcal
Author: Trisha Gilkerson
Mix all of the ingredients, except for the oil, together in a food processor or stand mixer.
When well combined, begin to add the oil, very very slowly until the mixture begins to emulsify at which point you may begin to add the oil in a steady but slow stream. That's it!
If you would like to make lacto-fermented mayonnaise, which keeps for longer in the refrigerator, just add a couple teaspoons of whey and let your mayonnaise sit on the counter for a few hours before refrigerating.
If you wonder why mine is so yellow, it's because I used awesome farm fresh eggs with dark yellow yolks that I get from a very kind family at church.
Serving: 1Tbs | Calories: 110kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 11g | Cholesterol: 7mg | Sodium: 51mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 14IU | Calcium: 1mg | Iron: 1mg