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+ servings

Healthy Chocolate Candy aka Cocoa Crack

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
This amazing chocolate candy is SO addictive but so good for you! Your whole family will appreciate having Cocoa Crack in the freezer. :)
Servings: 24
Calories: 21kcal
Author: Trisha Gilkerson


  • food processor
  • silicone candy mold or ice cube tray



  • If you have granulated xylitol like I do, begin by putting it in a food processor or coffee grinder and whiz it around for a minute or two until the xylitol is powdered. It will dissolve SO much easier if you don't skip this step.
  • Next place your coconut oil in a saucepan and heat over medium-high heat until it is liquid.
  • Add your xylitol and stevia, continuing to warm until the sweeteners are dissolved. Be careful not to boil.
  • Add the cacao powder and coconut flour and stir until dissolved in the mixture and well combined.
  • Finally, pour your chocolate in some type of silicone tray and place in freezer until solid. I've used other types of pans, but the candies don't pop out near as clean and nicely as if you use silicone! I use silicone ice cube trays.
  • After the candies have hardened (it doesn't take long), pop them out of the tray, place in a zip lock baggie, and store them in the refrigerator or freezer. You might consider hiding them too if you don't want you husband and kids to devour them!


Nutrition Info does not reflect net carbs. Most people can deduct the fiber and sugar-alcohol carbs from the total carbs to determine the net carbs that will impact their blood sugar.
You can substitute your favorite low-carb sweetener for the xylitol and stevia; simply sweeten to taste.


Calories: 21kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg
courses: Dessert
keyword: chocolate, dairy free, grain free, keto, sugar free