Easy Homemade Cranberry Sauce
Try out this delicious, naturally-sweetened, easy homemade cranberry sauce for your next holiday meal!
Servings: 4
Calories: 222kcal
Ingredients
- 2 1/2 cups fresh or frozen cranberries
- 3/4 cup honey or a little less, if you like your sauce really tart!
- 3/4 cup water
Instructions
- Combine everything in a small saucepan. Bring to a boil over medium heat, stirring frequently to prevent burning.
- Reduce heat to low and allow the mixture to simmer until thickened - about 15-25 minutes.
- Cool for about 15 minutes, then chill.
Notes
You can make this sugar-free by substituting the honey with your favorite liquid or granulated sweetener, to taste.
Nutrition
Calories: 222kcal | Carbohydrates: 60g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 86mg | Fiber: 3g | Sugar: 55g | Vitamin A: 38IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg