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Gingerbread Brownies (grain-free & sugar-free)

Prep: 20 mins
Cook: 22 mins
Cool: 1 hr
Total: 1 hr 42 mins
These festive gingerbread brownies combine all the holiday flavor you expect from gingerbread with chocolate, making for a unique and delicious treat!
Servings: 9
Calories: 155kcal


  • Parchment Paper
  • food processor
  • 8x8 baking pan



  • Preheat the oven to 350° F and grease an 8x8 pan with coconut oil or line with parchment paper.
  • In a large bowl, sift together the coconut flour, cocoa powder, baking soda, ground ginger, cinnamon, cloves, and add a pinch of salt. Set aside.
  • In a blender or food processor, combine, the eggs, melted coconut oil, coconut sugar, molasses, vinegar, and vanilla. Blend on high for a minute or two.
  • Add the dry ingredients to the blender and blend on high, until everything is well incorporated.
  • Pour the batter in the prepared pan and smooth the top.
  • Bake for 20 to 22 minutes, or until a toothpick inserted in the middle comes out clean.
  • Let your brownies cool for 10 minutes in the pan and finish cooling completely on a wire rack.
  • Cut into 9 to 16 squares, depending how big or small you want each square to be.


You can add ½ cup chocolate chip or chopped nuts to the brownie batter for added texture.
Nutrition values reflect using coconut sugar; the total sugar and carbohydrates will be less if you use a sugar substitute.


Calories: 155kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 116mg | Potassium: 160mg | Fiber: 2g | Sugar: 14g | Vitamin A: 79IU | Calcium: 27mg | Iron: 1mg
courses: Dessert
cuisine: dessert
keyword: baked goods, dessert, grain free, low-carb, sugar free