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+ servings

Parmesan Salmon and Veggies

Prep: 10 mins
Cook: 25 mins
Total: 35 mins
This easy dinner is colorful, nutritious and delicious!
Servings: 4

Ingredients

  • 1 filet of salmon enough for 4 servings
  • 1 1/2 cups green beans fresh
  • 1 roma tomato quartered
  • 1/2 medium onion sliced thin
  • 1 tablespoon oil prefer avocado for this recipe
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1/3 cup  Parmesan cheese shredded

Instructions

  • Preheat oven to 400 F. 
  • Make foil pack bottom.
  • Clean and prepare your vegetables.
  • Place green beans, tomatoes, and onion in foil pack. Top with salt, pepper, and oil.
  • Place salmon on top and cover with foil. 
  • Bake for 22 to 25 minutes.
  • Remove and top with parmesan cheese and Italian seasoning.
  • Broil very briefly if parmesan doesn't melt (however, most of the time it does). 
courses: Dinner, Main Course
cuisine: Italian
keyword: 30-minute, fish, salmon, vegetable