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Parmesan Salmon and Veggies
Prep:
10
minutes
mins
Cook:
25
minutes
mins
Total:
35
minutes
mins
This easy dinner is colorful, nutritious and delicious!
Servings:
4
Ingredients
1
filet of salmon
enough for 4 servings
1 1/2
cups
green beans
fresh
1
roma tomato
quartered
1/2
medium onion
sliced thin
1
tablespoon
oil
prefer avocado for this recipe
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
Italian seasoning
1/3
cup
Parmesan cheese
shredded
Instructions
Preheat oven to 400 F.
Make foil pack bottom.
Clean and prepare your vegetables.
Place green beans, tomatoes, and onion in foil pack. Top with salt, pepper, and oil.
Place salmon on top and cover with foil.
Bake for 22 to 25 minutes.
Remove and top with parmesan cheese and Italian seasoning.
Broil very briefly if parmesan doesn't melt (however, most of the time it does).
courses:
Dinner, Main Course
cuisine:
Italian
keyword:
30-minute, fish, salmon, vegetable