You’ll love this delicious stew with its unique blend of pork, sweet potatoes, and a medley of spices. Unlike tougher cuts of pork, tenderloin can be cooked relatively quickly which means you don’t have to let it simmer for hours to get melt-in-your-mouth results!
Like most tomato-based dishes, this flavorful stew tastes even better the next day – so consider making a double batch to stash in the freezer or enjoy later!
courses: Dinner, Soup
keyword: 30-minute, dairy free, gluten free, grain free, stew