Keto French Toast Egg Loaf
Looking for a melt-in-your-mouth delicious cinnamon treat on your keto diet? Look no further. You'll feel like you're indulging while still sticking to your diet with this keto french toast egg loaf!
Servings: 6
Calories: 286kcal
Ingredients
- 8 ounces Cream cheese 1 box
- ¼ cup Swerve confectioners sugar
- 8 Eggs beaten
- 4 tablespoons butter melted
- 2 teaspoons Cinnamon
- 2 teaspoons Vanilla extract
- ¼ teaspoon Nutmeg
Instructions
- Place the cream cheese and Swerve sweetener into a mixing bowl and beat on high until smooth and creamy.
- Mix in the eggs, butter, cinnamon, vanilla and nutmeg, and beat until well combined.
- Pour the egg mixture into a greased loaf pan.
- Bake for 40-50 minutes until the crust on the outside is browned, and the mixture is cooked through in the center. The finished consistency of the egg loaf will resemble a set custard.
- Serve topped with melted butter and sugar-free syrup.
Nutrition
Calories: 286kcal | Carbohydrates: 10g | Protein: 10g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 280mg | Sodium: 271mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1058IU | Calcium: 79mg | Iron: 1mg