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Loaded Keto Nacho Chips
Servings:
4
Calories:
132
kcal
Ingredients
½
cup
Mozzarella Cheese
½
cup
Cheddar Cheese
¼
cup
cooked bacon
Instructions
Prepare a baking sheet with parchment paper or non-slip baking mat. Preheat oven to 390F
If cheese is not shredded, shred both cheeses. Cook bacon and chop into small pieces.
Spread all of the mozzarella cheese out evenly on your mat, sprinkle with tiny pieces of bacon, then cover with all of the Cheddar Cheese
Shape cheese into a square for easier cutting once baked.
Bake for approximately 9 minutes, remove from oven and allow to cool.
Peel the whole sheet and cut with scissors into stripes cutting each stripe into triangles or your desired shape
Place cut chips on clean parchment paper (so it's not sitting in excess oil) and broil it for 1-2 minutes to get it extra crunchy
Enjoy with your favorite salsa or guacamole!
Notes
You can use any type of cheese you like to change up the flavor however be sure it’s a harder cheese so it crisps up nice.
Nutrition
Serving:
1
g
|
Calories:
132
kcal
|
Carbohydrates:
1
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
33
mg
|
Sodium:
297
mg
|
Potassium:
60
mg
|
Sugar:
1
g
|
Vitamin A:
236
IU
|
Calcium:
173
mg
|
Iron:
1
mg