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Loaded Keto Nacho Chips

Servings: 4
Calories: 132kcal

Ingredients

  • ½ cup Mozzarella Cheese
  • ½ cup Cheddar Cheese
  • ¼ cup cooked bacon

Instructions

  • Prepare a baking sheet with parchment paper or non-slip baking mat. Preheat oven to 390F
  • If cheese is not shredded, shred both cheeses. Cook bacon and chop into small pieces.
  • Spread all of the mozzarella cheese out evenly on your mat, sprinkle with tiny pieces of bacon, then cover with all of the Cheddar Cheese
  • Shape cheese into a square for easier cutting once baked.
  • Bake for approximately 9 minutes, remove from oven and allow to cool.
  • Peel the whole sheet and cut with scissors into stripes cutting each stripe into triangles or your desired shape
  • Place cut chips on clean parchment paper (so it's not sitting in excess oil) and broil it for 1-2 minutes to get it extra crunchy
  • Enjoy with your favorite salsa or guacamole!

Notes

You can use any type of cheese you like to change up the flavor however be sure it’s a harder cheese so it crisps up nice.

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 1g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 297mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 236IU | Calcium: 173mg | Iron: 1mg