15 Days of Grain-Free Christmas Cookies: Apricot Almond Thumbprint Cookies
These pretty little cookies are as unique as your fingerprint! We hope your family enjoys Apricot Almond Thumbprint Cookies as much as our family does.
Servings: 36 cookies, approximately
Calories: 53kcal
Ingredients
- 2 cups almond flour
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking soda
- 3 tablespoons coconut oil melted
- 2 tablespoons honey
- 1/4 cup apricot preserves no sugar added
Instructions
- Preheat oven to 350° F.
- In a food processor combine flour, salt and baking soda.
- Add coconut oil and honey until a firm dough forms.
- Roll 1 tablespoon of dough in hands to form ball. Place formed dough on parchment lined baking sheet.
- Press thumb into the center of each dough ball to make an indentation.
- Add 1/2 tsp of apricot jam to the center of each dough ball.
- Bake 8-10 minutes or until cookies are golden brown.
- Let cool on cookie sheets to prevent crumbling.
- Enjoy!