Easy, Grain-Free Pumpkin Pie
Grain-free pumpkin pie is the quintessential holiday dessert for those who don't eat grains! This is a delicious recipe that's easy to put together.
Servings: 10
Calories: 304kcal
Equipment
- Pie plate
- Blender
Ingredients
Crust:
- 2 cup almond meal
- 1 egg
- 1 Tablespoon honey
- 1/2 teaspoon sea salt
- 1/3 cup softened butter
Filling:
- 1-15 oz. can pureed pumpkin NOT pumpkin pie mix
- 2 eggs
- 1 cup sour cream
- 1/2 cup honey
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- pinch cloves
- pinch sea salt
Instructions
- Preheat oven to 350° and grease a 9-inch pie plate.
- Combine all crust ingredients in a bowl until it comes together in a ball. Place in the middle of pie plate and gently press out evenly until it fills the entire plate, including the sides. Crimp the edges, if desired. Set aside.
- In a blender or food processor, puree all filling ingredients until smooth. Pour into prepared crust.
- Bake for 50-60 minutes, or until set. The crust will look very dark - don't worry!
- Serve warm or chilled.
Nutrition
Calories: 304kcal | Carbohydrates: 22g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 208mg | Potassium: 65mg | Fiber: 3g | Sugar: 17g | Vitamin A: 845IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg