Easy, Grain-Free Pumpkin Pie

Prep: 10 mins
Cook: 50 mins
Total: 1 hr
Grain-free pumpkin pie is the quintessential holiday dessert for those who don't eat grains! This is a delicious recipe that's easy to put together.
Servings: 10
Calories: 304kcal
Author: Raia




  • 2 cup almond meal
  • 1 egg
  • 1 Tablespoon honey
  • 1/2 teaspoon sea salt
  • 1/3 cup softened butter


  • 1-15 oz. can pureed pumpkin NOT pumpkin pie mix
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup honey
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • pinch cloves
  • pinch sea salt


  • Preheat oven to 350° and grease a 9-inch pie plate.
  • Combine all crust ingredients in a bowl until it comes together in a ball. Place in the middle of pie plate and gently press out evenly until it fills the entire plate, including the sides. Crimp the edges, if desired. Set aside.
  • In a blender or food processor, puree all filling ingredients until smooth. Pour into prepared crust.
  • Bake for 50-60 minutes, or until set. The crust will look very dark - don't worry!
  • Serve warm or chilled.


Calories: 304kcal | Carbohydrates: 22g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 208mg | Potassium: 65mg | Fiber: 3g | Sugar: 17g | Vitamin A: 845IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg
courses: Dessert
cuisine: American, dessert
keyword: dessert, fast, grain free, pie, pumpkin