Sugar-Free Orange Creamsicle Ice Cream
This citrusy ice cream is reminiscent of a nostalgic childhood treat, but without excessive amounts of sugar! You can have your ice cream and eat it too. :)
Servings: 8
Calories: 365kcal
Ingredients
- 6 eggs
- 3/4 cup powdered xylitol
- 1/4 teaspoon pure stevia extract
- 1/2 cup orange juice juice from approximately 2 large oranges
- zest from 1 orange
- 2 teaspoons vanilla
- 1/2 teaspoon orange extract
- 3 cups heavy cream
Instructions
- Powder the xylitol if you have granulated xylitol (I run mine through the magic bullet, but a food processor or coffee grinder would do the job too).
- Beat the eggs, xylitol, and stevia together until well combined.
- Add the remaining ingredients until they are completely combined.
- Pour cream mixture into an ice cream maker and run according to manufacturers suggestions. It took about 45 minutes for my ice cream to set up in my ice cream maker.
- Eat immediately and enjoy!
Nutrition
Serving: 1serving | Calories: 365kcal | Carbohydrates: 5g | Protein: 6g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 245mg | Sodium: 81mg | Potassium: 143mg | Sugar: 2g | Vitamin A: 1521IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 1mg