Easy Hot Chicken Salad (low-carb)
Servings: 4
Calories: 701kcal
Ingredients
- 2 cups chicken cooked and cubed
- 2 cups celery thinly sliced
- 1/2 cup almonds sliced, toasted
- 1/2 teaspoon salt
- 2 Tablespoons dried minced onion
- 1 cup mayonnaise
- 8 oz sliced water chestnuts 1 can
- 1 cup sharp cheddar cheese shredded
Instructions
- Preheat oven to 450 degrees.
- Mix everything except the cheese in a bowl.
- Pour the mixture into a casserole dish.
- Bake for 20-25 minutes to warm through. Add the cheese to the top of the mixture during the last 5 minutes.
- Serve and enjoy!
Nutrition
Calories: 701kcal | Carbohydrates: 15g | Protein: 17g | Fat: 64g | Saturated Fat: 14g | Cholesterol: 74mg | Sodium: 886mg | Potassium: 455mg | Fiber: 5g | Sugar: 5g | Vitamin A: 584IU | Vitamin C: 5mg | Calcium: 285mg | Iron: 2mg