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Easy Hot Chicken Salad (low-carb)
Prep:
5
minutes
mins
Cook:
25
minutes
mins
Total:
30
minutes
mins
Servings:
4
Calories:
701
kcal
Author:
Trisha Gilkerson
Ingredients
2
cups
chicken
cooked and cubed
2
cups
celery
thinly sliced
1/2
cup
almonds
sliced, toasted
1/2
teaspoon
salt
2
Tablespoons
dried minced onion
1
cup
mayonnaise
8
oz
sliced water chestnuts
1 can
1
cup
sharp cheddar cheese
shredded
Instructions
Preheat oven to 450 degrees.
Mix everything except the cheese in a bowl.
Pour the mixture into a casserole dish.
Bake for 20-25 minutes to warm through. Add the cheese to the top of the mixture during the last 5 minutes.
Serve and enjoy!
Nutrition
Calories:
701
kcal
|
Carbohydrates:
15
g
|
Protein:
17
g
|
Fat:
64
g
|
Saturated Fat:
14
g
|
Cholesterol:
74
mg
|
Sodium:
886
mg
|
Potassium:
455
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
584
IU
|
Vitamin C:
5
mg
|
Calcium:
285
mg
|
Iron:
2
mg
courses:
Dinner
cuisine:
American
keyword:
30-minute, chicken, fast, grain free, low-carb, salad