Mix dry ingredients together in a bowl and then add to wet ingredients.
Refrigerate for approximately 30 minutes.
Pre-heat oven to 350.
Roll dough between 2 pieces of parchment paper until it's about 1/8-1/4 inch thick.
Place the dough, including parchment paper on a cookie sheet. Remove the top piece of parchment paper.
Use a sharp knife or pizza cutter to slice into 12 - 3x2 inch crackers. Prick small holes in the crackers (optional, this is just so they look more like graham crackers).
Bake 8-10 minutes or until golden brown.
Notes
*If you use Truvia, crackers won't be crunchy like typical graham crackers, but they're still great for snacks and s'mores.