Mexican Fiesta Smoothie

Prep: 5 mins
Total: 5 mins
Servings: 1 16-oz smoothie
Calories: 574kcal
Author: Trisha Gilkerson


  • 5-6 large strawberries
  • ½ of a lime peeled
  • 1 cup pineapple chunks
  • 1 cup unsweetened almond or coconut milk
  • 2 Tablespoons hydrolyzed collagen optional
  • 1 Tablespoon warmed coconut oil optional
  • 1 teaspoon cayenne pepper or Tabasco sauce optional; to taste


  • Chop the strawberries, lime, and pineapple and add to blender. Make sure to remove the stems from the strawberries and the skin from the lime.
  • Add unsweetened almond or coconut milk, hydrolyzed collagen, and liquefied coconut oil to the blender. If you prefer a thicker smoothie, use only ½ cup milk.
  • Blend fruit and milk together well.
  • If you would like to add a bit of spice to your drink for a special Cinco de Mayo kick, add a teaspoon of cayenne pepper or Tabasco sauce.


Calories: 574kcal | Carbohydrates: 98g | Protein: 16g | Fat: 18g | Saturated Fat: 12g | Sodium: 369mg | Potassium: 834mg | Fiber: 11g | Sugar: 85g | Vitamin A: 1115IU | Vitamin C: 100mg | Calcium: 402mg | Iron: 2mg
courses: Drinks
cuisine: American, Mexican
keyword: cold beverage, fruit, gluten free, grain free, smoothie