Mexican Fiesta Smoothie
Servings: 1 16-oz smoothie
- 5-6 large strawberries
- ½ of a lime peeled
- 1 cup pineapple chunks
- 1 cup unsweetened almond or coconut milk
- 2 Tablespoons hydrolyzed collagen optional
- 1 Tablespoon warmed coconut oil optional
- 1 teaspoon cayenne pepper or Tabasco sauce optional; to taste
Chop the strawberries, lime, and pineapple and add to blender. Make sure to remove the stems from the strawberries and the skin from the lime.
Add unsweetened almond or coconut milk, hydrolyzed collagen, and liquefied coconut oil to the blender. If you prefer a thicker smoothie, use only ½ cup milk.
Blend fruit and milk together well.
If you would like to add a bit of spice to your drink for a special Cinco de Mayo kick, add a teaspoon of cayenne pepper or Tabasco sauce.
Calories: 574kcal | Carbohydrates: 98g | Protein: 16g | Fat: 18g | Saturated Fat: 12g | Sodium: 369mg | Potassium: 834mg | Fiber: 11g | Sugar: 85g | Vitamin A: 1115IU | Vitamin C: 100mg | Calcium: 402mg | Iron: 2mg