*If making the sugar free version, simply substitute the xylitol and stevia for sugar. I've given the amount of stevia and xylitol I like to use in this recipe, but I'd suggest starting out with less and adding more to taste. Different brands of stevia can vary widely in their sweetness. If you'd prefer to use a different sweetener like honey, coconut sugar, or erythritol they can easily all be substituted for the sugar as well!
courses: Drinks
cuisine: American
keyword: cold beverage, easy, grain free, sugar free