Grain Free Fudge Chocolate Brownies
These rich, delicious brownies are grain- and gluten-free, so you can enjoy a favorite dessert minus the grains!
Ingredients
- 8 ounces unsweetened baker's chocolate
- 1 cup butter
- 2 tsp vanilla
- 3/4 cup coconut milk
- 4 eggs
- 2/3 cup coconut flour
- 1/3 almond flour
- 1/2 cup THM Sweet Blend or equivalent of your favorite sweetener such as Pyure
- 1/2 tsp sea salt
Instructions
- Pre-heat oven to 350 degrees.
- Break up the chocolate and place in a the top bowl of a double boiler. Add butter to melt with chocolate.
- Meanwhile, mix dry ingredients (including the Sweet Blend or other sweetener), being sure to break up any balls of coconut flour with your fingers.
- Once chocolate and butter are melted add coconut milk, vanilla and eggs to chocolate mixture.
- Pour chocolate mixture into dry ingredients, and mix very well.
- Pour into greased 9X13 inch baking pan or dish.
- Place in oven and bake for about 20-25 minutes.
- Brownies are finished when a toothpick inserted in the center comes out with a few crumbs on it and the brownies are pulling from the sides of the pan a little.
- Cool and serve.
Notes
It is helpful if you line the pyrex dish with parchment paper and pull out the brownies to cool. You can slice them into heart shapes and make them perfectly uniform this way.
You can also cool them, slide a plastic knife around the edges, then pop them out of the pan onto a cutting board. That's what I did.
If you leave them in pan and pull them out that way, a couple of them will crumble when you go to get them out of the pan.