Make the sweetened condensed milk:
Place the coconut milk and Truvia in a small pan and bring to a light boil.
Reduce heat to maintain a steady simmer for approximately 4 hours. Stir occasionally to prevent burning.
It is done when reduced by about half, and thick in consistency like store-bought sweetened condensed milk.
Make the bars:
Pre-heat oven to 350 degrees.
In a food processor or with a fork, combine almond meal with butter.
Press the almond meal mixture in a well greased 9 x 13 " Pyrex dish.
Pour the sweetened condensed milk over the top of the almond mixture.
Spread the coconut and chocolate chips evenly over the sweetened condensed milk.
Press down evenly with a fork.
**Alternatively, you can add half of the sweetened condensed milk, then the coconut and chocolate chips, with the second half of the sweetened condensed milk on the top of those.
Either way works nicely.
Bake at 350 degrees for about 25 minutes, or until bubbly and brown.
You may even refrigerate overnight.
Slice, serve and enjoy!