Homemade Counter Top Yogurt
yogurt starter culture
Activate your yogurt starter according to manufacturers directions. This will activate your culture and give you starter yogurt.
Place 8 Tablespoons of your cultured yogurt (from the activated starter) into a plastic container. Pour the milk over the yogurt.
Place a lid on the container.
Set the container in a spot on your counter top that stays consistently between 70-77 degrees fahrenheit.
Let the yogurt culture for 12-18 hours, or until the yogurt moves away from the wall of the bowl in one mass when tilted (it shouldn't run up the sides).
Refrigerate your yogurt for at least 6 hours.
Eat and enjoy!
Don't forget to reserve some of your yogurt for future batches of easy, homemade, counter top yogurt!