Chop the Astragalus root into relatively small pieces using a kitchen knife or a blender or food processor. If using a machine, make sure that you do not pulverize the root into powder. You want the herb to be a size that can fit into a tea ball with other herbs.

Place chopped astragalus and all other herbs into a storage container or plastic bag or even a mason jar leaving space to shake or stir.

If the other herbs were not a small enough size, like in the picture, be sure to chop them smaller.

Shake or stir all the ingredients together to blend very well.

Place 1-2 teaspoons of the herbal tea into a tea ball for one or enough tea into a tea bag for a family using the same measurements per person.

Steep for about 5 minutes or longer for a stronger brew.

Serve and enjoy!