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Classic Homemade Hummus

Prep: 10 mins
Total: 10 mins
Author: Trisha Gilkerson

Ingredients

  • 1 3/4 cups or a 15 oz can garbanzo beans
  • 1 clove garlic
  • 1/3 cup tahini
  • 2 Tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/3 cup water or enough to make it the consistency you desire
  • juice from 1/2 lemon

Instructions

  • Place all items in a high powered blender, like a Blendtec. If using a blendtec, the mixer jar is a great tool.
  • Blend until smooth. Add more water if the mixture is too thick.
  • Serve with your favorite dippers.