Classic Homemade Hummus
This classic Mediterranean dip is a great source of protein, and a delicious way to encourage your kids to eat their veggies. Everything is better with dip! :) With a powerful blender or food processor, this classic homemade hummus only takes a few minutes to whip up.
Servings: 10 1/4-cup servings
Calories: 120kcal
Ingredients
- 1 3/4 cups garbanzo beans or a 15 oz can
- 1 clove garlic
- 1/3 cup tahini
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/3 cup water or enough to make it the consistency you desire
- 1 tablespoon lemon juice or juice from 1/2 lemon
Instructions
- Place all items in a high powered blender, like a Blendtec. If using a blendtec, the mixer jar is a great tool.
- Blend until smooth. Add more water if the mixture is too thick.
- Serve with your favorite dippers.