Gluten-Free Cheesy Biscuits
These gluten-free cheesy biscuits make a delicious, savory side to soup or salad, or the base of a scrumptious breakfast sandwich!
Servings: 12 biscuits
Calories: 180kcal
Ingredients
- 6 eggs
- 6 tablespoons butter melted
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 cup coconut flour
- 8 oz. sharp cheddar cheese
Instructions
- Preheat the oven to 400 degrees.
- Line a cookie sheet with parchment paper.
- Whisk eggs, melted butter, salt, baking powder, and garlic together in a large bowl.
- Blend coconut flour into mixture until no lumps remain.
- Stir cheddar cheese into the mixture until well combined.
- Place rounds of dough about 3 inches apart on prepared cookie sheet.
- Bake 12-15 minutes or until lightly browned.
Notes
These are delicious straight out of the oven, or warmed up in a toaster or toaster oven the next day!
Nutrition
Serving: 12biscuits | Calories: 180kcal | Carbohydrates: 3g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 306mg | Potassium: 69mg | Fiber: 2g | Sugar: 1g | Vitamin A: 483IU | Calcium: 157mg | Iron: 1mg